Crostata lavorata esclusivamente a mano, composta da un impasto di mandorle, nocciole tostate, zucchero, farina, uova, olio e spezie varie.
View More Crostata al torrone PAT MarcheCrostata lavorata esclusivamente a mano, composta da un impasto di mandorle, nocciole tostate, zucchero, farina, uova, olio e spezie varie.
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