Il “montasù” è un pane con crosta consistente prodotto con farina di grano tenero tipo “0”, acqua, lievito naturale e sale.
View More Montasù PAT del VENETOIl “montasù” è un pane con crosta consistente prodotto con farina di grano tenero tipo “0”, acqua, lievito naturale e sale.
View More Montasù PAT del VENETOCookie | Durata | Descrizione |
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