L’olio extravergine Lametia DOP si ottiene per una misura non inferiore al 90% dalla molitura di olive della varietà Carolea. Il restante 10% è rappresentato da altre varietà di olive.
Scarica in formato PDF Disciplinare LAMETIA DOP
L’olio extravergine Lametia DOP si ottiene per una misura non inferiore al 90% dalla molitura di olive della varietà Carolea. Il restante 10% è rappresentato da altre varietà di olive.
Scarica in formato PDF Disciplinare LAMETIA DOP
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