La Mortadella Prato IGP è un salume ottenuto dalla macellazione di carni suine, nel territorio del comune di Prato e dei comuni di Agliana, Quarrata e Montale in provincia di Pistoia
Scarica in formato PDF Disciplinare MORTADELLA DI PRATO IGP
La Mortadella Prato IGP è un salume ottenuto dalla macellazione di carni suine, nel territorio del comune di Prato e dei comuni di Agliana, Quarrata e Montale in provincia di Pistoia
Scarica in formato PDF Disciplinare MORTADELLA DI PRATO IGP
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