Con la farina di castagne nei giorni di festa si preparava il castagnaccio, tipico e noto dolce dall’inconfondibile aroma che allietava il mese di novembre e non solo.
View More Castagnaccio ligure PATCon la farina di castagne nei giorni di festa si preparava il castagnaccio, tipico e noto dolce dall’inconfondibile aroma che allietava il mese di novembre e non solo.
View More Castagnaccio ligure PATCookie | Durata | Descrizione |
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