Si tratta di un insaccato di carne di maiale o di cinghiale che assume la forma di una lunga salsiccia di circa 120 cm. Il sapore è deciso, piccante, la consistenza, dopo la cottura, è uniformemente cremosa.
View More Coccoi de Fracca PATSi tratta di un insaccato di carne di maiale o di cinghiale che assume la forma di una lunga salsiccia di circa 120 cm. Il sapore è deciso, piccante, la consistenza, dopo la cottura, è uniformemente cremosa.
View More Coccoi de Fracca PATCookie | Durata | Descrizione |
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